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FOOD PACKAGING |
 In recent years food packaging has become a real “leading role” in food field because of its continuous technological improvement. Our service is meant for both producers and utilizers of food packaging such as food industry.In Italy D.M. 21/03/1973 and updatings is the law which regulates the materials aimed to be in contact with foods essentially by means of the drawing up of positive lists and migration tests of constituents.
These considerations make it necessary to evaluate global and possible specific migrations in order to establish suitability to food contact.
Main analyses and services
- Global migration in water, acetic acid 3%, ethanol 10%, olive oil and isooctane
- Specific migrations ( for ex. ESBO, phtalates, metals)
- Residual solvents
Main division resources
- GC-MS
- Headspace GC (HS-GC)
- HPLC-MS
- ICP
- AA (atomic absorption) with graphite furnace (GFAAS)
- AA (atomic absorption) with hydride generator (FIAS)
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